Italian Chicken Sausage Skillet
This Italian Chicken Sausage Skillet uses only one pan, is loaded with veggies, and comes together in under 30 minutes!
Ingredients
- 2 red bell peppers cut into bite-sized chunks
- 1 yellow onion cut into bite-sized chunks
- 1 zucchini cut into 1/4-inch slices
- 1 pound Italian Chicken Sausage cut into bite-sized chunks
- 1-2 tbsp olive oil
- 1 cup Italian dressing
Instructions
- Heat a tablespoon of oil over medium-high heat. Add Italian chicken sausage chunks and cook until the sausage is heated through (the kind I bought was precooked, and just needed to be heated to 165 degrees Fahrenheit).
- Remove the sausage from the pan and add a bit more oil if necessary. Cook veggies for about 10 minutes, or until they're tender.
- Add cooked sausage back to the pan. Stir in Italian dressing of choice and cook for a few more minutes.
- Serve over rice, or eat as-is. Enjoy!