Parmesan Crusted Chicken
Parmesan Crusted Chicken includes a "secret" ingredient to keep the chicken juicy and is ready in 30 minutes with only 10 minutes of hands-on prep time!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: dinner, Main Course
- 4 medium-sized boneless skinless chicken breast halves about 4-5 ounces each
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan cheese I use a microplane grater to get it really fine.
- 1/4 cup Italian seasoned bread crumbs
- 3 tbsp panko bread crumbs
Preheat your oven to 425 degrees Fahrenheit.
In a small bowl combine mayo, and parmesan cheese.
In another small bowl toss together Italian seasoned bread crumbs with panko bread crumbs.
Arrange each piece of chicken on a rimmed baking sheet. Divide the mayo mixture evenly among the chicken, just spreading it across the top of each piece.
Sprinkle bread crumbs on each piece of chicken.
Bake for 20 minutes, or until each piece of chicken is cooked to 165 degrees.