Chicken Bacon Ranch Grilled Cheese
Chicken bacon ranch grilled cheese is an easy grilled cheese variation that is cheesy and SO good!
Servings: 2
Ingredients
- 4 slices bread - thick cut like Texas toast
- 1 cup chicken breasts, cooked chopped or sliced into bite-sized pieces
- 4 slices bacon, cooked
- 4 slices American cheese
- 1 cup sharp cheddar cheese, shredded
- 2-3 tablespoons creamy ranch dressing
- 2-3 tablespoons butter or mayo
- salt and pepper to taste
Instructions
- Prep the filling: in a small bowl, toss together cooked chopped chicken and ranch dressing. Stir to combine.
- Butter the bread: spread an even layer of butter or mayo on one side of the bread. This will face out.
- Assemble the sandwiches: place the buttered side of the bread facing down on your working surface. On the non-buttered side of the bread add a slice of American cheese, chicken + ranch mixture, bacon, ½ cup shredded cheddar cheese, another slice of American cheese, then top with a slice of bread, buttered side facing out. Repeat this for both sandwiches.
- Cook low and slow: heat a skillet over medium-low heat. Place the sandwiches in the pan and cook until toasted to your liking, about 3-5 minutes. Flip the sandwiches and continue cooking for another 3-5 minutes, until golden brown.
- Rest for 1-2 minutes, then serve.