Warm Spinach Artichoke Dip
Creamy, cheesy, warm Spinach Artichoke Dip made with four different types of cheese! This stuff is goooood!
Ingredients
- 8 ounce package cream cheese softened
- 1/4 cup mayo
- 1/2 cup parmesan cheese grated
- 1/2 cup Mozzarella cheese grated
- 1/2 cup cheddar cheese grated
- 1/2 cup Swiss cheese grated
- 1 clove garlic minced
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 can arichoke hearts drained and chopped into small pieces
- 8 ounce package frozen chopped spinach thawed and drained really well
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl or in your food processor, combine all ingredients together except for 3/4 cup cheese.
- Spoon the mixture into a lightly greased 8x8 inch casserole dish.
- Top with remaining cheese and bake for 25-30 minutes or until the dip is warm and bubbly.
- Allow the dip to cool for at least 10 minutes before serving.