Cheesy Bacon Jalapeno Corn Dip
Gooey cheese, smoky bacon, and lots of corn - this cheesy bacon jalapeno corn dip is going to be everyone's favorite at your next party!
Ingredients
- 8 strips bacon chopped
- 2 cups corn
- 1 jalapeno seeds removed, chopped
- 1 cup cream cheese
- 3/4 cup shredded cheddar or mozzarella cheese divided
- 2 tbsp milk
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Heat a cast iron skillet and cook the bacon.
- Remove the bacon with a slotted spoon into a bowl. Discard the bacon fat, but don't wash the skillet.
- In the bowl, add the rest of the ingredients and mix, reserving 1/4 cup shredded cheese and some bacon for topping.
- Transfer mixture to the skillet and top with remaining cheese and bacon.
- Bake for 15 minutes or until the cheese starts browning slightly.