With your food processor, pulse together 1 - 16 ounce can of black beans with 1 packet taco seasoning. When the mixture looks like a chunky paste, it’s done. Spread this on the bottom of a glass pie plate or any other large glass container that you have.
Wipe out the bowl of the food processor, then pulse together sour cream with 1 cup cheddar cheese. Spread this layer over the beans.
Sprinkle an additional cup of cheddar cheese over the sour cream layer.
Spread guacamole over the cheese.
Before you spread the salsa, be sure any extra liquid is drained from it. I placed the salsa in a fine mesh strainer to let it drain a bit. Then spread it evenly over the guacamole.
Top with remaining cheese, then sprinkle scallions on top and sliced black olives if you wish.
Serve with tortilla chips. Enjoy!