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Easy 7 layer Mexican Dip
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5 from 1 vote

Ultimate 7 Layer Dip

7 layer Mexican Dip is easy to make and perfect for your next party!
Prep Time20 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: dip


  • 16 ounce can black beans drained, rinsed
  • 1 packet taco seasoning or use 3 tablespoons homemade taco seasoning
  • 16 ounces sour cream
  • 4 cups cheddar cheese divided
  • 3 cups guacamole
  • 1 to 2 cups chunky salsa with excess liquid drained
  • 3 scallions chopped
  • Sliced black olives for garnish (optional)


  • With your food processor, pulse together 1 - 16 ounce can of black beans with 1 packet taco seasoning. When the mixture looks like a chunky paste, it’s done. Spread this on the bottom of a glass pie plate or any other large glass container that you have.
  • Wipe out the bowl of the food processor, then pulse together sour cream with 1 cup cheddar cheese. Spread this layer over the beans.
  • Sprinkle an additional cup of cheddar cheese over the sour cream layer.
  • Spread guacamole over the cheese.
  • Before you spread the salsa, be sure any extra liquid is drained from it. I placed the salsa in a fine mesh strainer to let it drain a bit. Then spread it evenly over the guacamole.
  • Top with remaining cheese, then sprinkle scallions on top and sliced black olives if you wish.
  • Serve with tortilla chips. Enjoy!