Easy Instant Pot Chicken Tacos
Easy Instant Pot Chicken Tacos is a flavor packed, easy dinner idea perfect for busy nights!
Servings: 4
Ingredients
- 1 ½ -2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup salsa
- 1 packet taco seasoning store-bought or 3 tablespoons homemade
Instructions
- Place the chicken breasts in the bottom of the Instant Pot.
- Sprinkle the chicken with 1 packet taco seasoning or 3 tablespoons homemade taco seasoning.
- Spoon ½ cup of salsa over the chicken breasts.
- Pour 1 cup of chicken broth in the bottom of the Instant Pot.
- Close the Instant Pot lid, set the valve to sealing, then cook on high pressure for 10 minutes for fresh chicken breasts and 15 minutes for frozen chicken breasts.
- Allow the Instant Pot to release pressure naturally for 5-10 minutes, then manually release any pressure that remains.
- Use two forks to shred the chicken, then stir to combine the chicken with the salsa/broth mixture.
- Warm tortillas, then use a slotted spoon to spoon the chicken on each taco.
- Add any additional taco toppings and enjoy!