Cheesy Bean Dip {Texas Trash}
Cheesy Bean Dip made with real cheddar cheese (instead of Velveeta), cream cheese, sour cream, chili beans, and taco seasoning. Also known as Texas Trash, serve this bean dip with tortilla chips and you've got yourself the perfect appetizer!
Ingredients
- 1 cup sour cream
- 8 ounce package cream cheese softened
- 1 packet taco seasoning Or 2 tablespoons Homemade Taco Seasoning
- 2 cups cheese I used sharp cheddar, use any combo you'd like
- 14 ounce can chili beans slightly drained, or two cans of refried beans
- 1 cup salsa optional
- tortilla chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a 2 quart casserole dish with non-stick cooking spray.
- Combine sour cream, cream cheese, and taco seasoning with a mixer. When well combined, stir in chili beans or refried beans. You can also stir in salsa at this point if you'd like.
- Stir in shredded cheddar cheese, then pour the dip into your prepared baking dish.
- Bake for about 30 minutes or until the mixture is heated through and the cheese is melted. You can also microwave for about 5 minutes, stirring every couple of minutes. Baking provides the best result.
- Serve with tortilla chips.