Peanut Butter Lovers Cheesecake
This Peanut Butter Lovers Cheesecake is made for everyone that is crazy about peanut butter!! Nutter Butter crust, smooth peanut butter cheesecake filling, and topped with a sweet peanut butter drizzle. One bite and you will be in love!
Ingredients
Crust Ingredient
- 22 Nutter Butter cookies
- 5 tbsp butter melted
Filling Ingredients
- 16 oz cream cheese (2 blocks) room temperature
- 1/2 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 tsp vanilla
- 2 eggs
Drizzle Ingredients
- 1/2 cup peanut butter chips
- 2 tsp coconut oil
Instructions
- Preheat the oven to 250 degrees Fahrenheit and line a 9x9 pan with foil. Spray with non-stick spray and set aside.
- Place the Nutter Butters in a food processor or blender and blend until completely crushed.
- Place in a small bowl and add the melted butter. Mix well and press into the bottom of the pan.
- Bake for 9 minutes. While the crust is baking, make the filling.
- In a large bowl, combine cream cheese, sugar, peanut butter, and vanilla and mix with a hand mixer until smooth. Add in eggs, one at a time, just until combined. Do not over-mix.
- Pour the filling on top of warm crust, raise oven temperature to 350 degrees Fahrenheit and bake for 30 minutes. Allow to cool.
- For the drizzle: in a small bowl, combine peanut butter chips and coconut oil. Microwave in 10-second increments until melted, stirring regularly. Scoop into a plastic baggie, cut off the corner, and drizzle over the cheesecake.
- Store cheesecake in the fridge.