Oreo Cheesecake Fudge
This Oreo Cheesecake Fudge is so easy to make, no-bake, and has only 5 ingredients. An easy Oreo treat that will become a favorite!
Servings: 20
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 box instant cheesecake pudding mix
- 1 cup marshmallow fluff
- 1 1/2 cups chopped Oreo's divided
Instructions
- Line a 9x9 square pan with foil and spray with non-stick spray. Set aside.
- In a large saucepan, combine the white chocolate chips and sweetened condensed milk and heat over medium heat until smooth. Stir constantly to encourage melting.
- Add the dry pudding mix and stir, then add the marshmallow fluff and mix until fully combined. It can get a little tough to stir, but really try to mix it well.
- Take the pan off the heat and add the chopped Oreos. Fold them in until evenly distributed.
- Pour into prepared pan and top with additional Oreos if desired. Refrigerate overnight or for at least 4 hours.
- Cut into small squares and serve.