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white chocolate lasagna
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White Chocolate Lasagna

White Chocolate Lasagna - the best dessert featuring layer upon layer of sweet goodness! This easy dessert recipe is the white chocolate version of our classic Chocolate Lasagna recipe!
Prep Time20 minutes
Cook Time1 hour 20 minutes
Servings: 8


  • 36-40 Golden Oreos, crushed reserve 2 tablespoons for topping
  • 6 tablespoons butter melted
  • 8 ounce package cream cheese softened
  • ¼ cup granulated sugar
  • 2 tablespoons milk for cream cheese layer
  • 12-16 ounces Cool Whip divided
  • 2- 3.4 ounce packages Instant White Chocolate Pudding or Cheesecake, or Vanilla
  • 3 and 1/4 cups milk for pudding
  • 1 and 1/2 cups white chocolate chips


  • Prepare a 9 x 13 inch casserole dish by spraying it with non-stick spray, or lining it with foil and spraying it with non-stick spray.
  • Crush Golden Oreo Cookies using a food processor, rolling pin, or other heavy object that can crush cookies into a fine crumb. Reserve two tablespoons crushed cookies for topping.
  • In a large bowl, combine cookie crumbs with 6 tablespoons melted butter. Use a fork to incorporate the butter.
  • Press the crust into the prepared dish and place in the refrigerator while you make the additional layers.
  • Make the cheesecake layer: place the cream cheese in a large bowl and mix until light and fluffy. Add in 2 tablespoons milk, 1/4 cup granulated sugar and 1 and 1/4 cups cool whip. Mix to combine and set aside.
  • Make the pudding layer: in a large bowl, combine two packages white chocolate instant pudding (3.4 ounces each) with 3 and 1/4 cups milk. Mix for 3-4 minutes or until the pudding thickens.
  • Evenly spread the cheesecake mixture over the prepared crust.
  • Evenly spread the pudding mixture over the cheesecake layer.
  • Top with remaining Cool Whip.
  • Sprinkle reserved crushed cookies on top along with 1 and 1/2 cups white chocolate chips.
  • Cover, then place the White Chocolate Lasagna in the freezer for 1 hour or the refrigerator for 4 hours before serving.