Queso Blanco Dip
Queso Blanco Dip is creamy, cheesy, smooth with just a hint of spice! It's the perfect cheese sauce for tortilla chips or on tacos, nachos and burritos!
Ingredients
- 1 pound white american cheese shredded
- ½ cup half and half more if desired
- ½ -1 tablespoon oil
- 1 jalapeño seeds removed, diced
- ¼ small purple onion diced
- 1 roma tomato diced
- 1 tablespoon chopped fresh cilantro more or less to taste
- Black pepper to taste
- Tortilla chips
Instructions
- In a large skillet, heat oil, then sauté jalapeño and onion until the pepper is tender and the onion is translucent.
- Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
- When the cheese is nearly melted, begin stirring in half and half. I used about 1/2 cup to get the desired consistency. Use more or less to get the consistency that you’re looking for.
- Add in diced tomato, chopped cilantro, and black pepper. Stir until everything is incorporated and the dip is smooth and creamy.
- Serve immediately with tortilla chips, tortillas, or veggies.
- Enjoy!