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BLT flatbreads with avocado spread
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BLT Flatbreads with Avocado Spread

Prep Time5 minutes
Cook Time10 minutes
Servings: 4

Ingredients

AVOCADO DRIZZLE INGREDIENTS

  • 1 large ripe avocado pitted
  • 1 tablespoon lime juice I needed 2 small limes
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • pinch of salt and pepper

FLATBREAD INGREDIENTS

  • 8 slices of bacon or turkey bacon cooked and crumbled (2 per flatbread
  • 4 flatbreads found in the bread aisle at your grocery store
  • 1 tomato- diced
  • Shredded lettuce
  • Mozzarella or Cheddar Cheese shredded
  • Dash of ground oregano

Instructions

  • Pre-heat your oven to 425 degrees F.
  • On a large cookie sheet, arrange flatbreads so that they are not overlapping. Sprinkle mozzarella or cheddar cheese on top, and bake for about 5-10 minutes, or until flatbreads are heated through and cheese is melted.
  • While the flatbreads are warming up, make the Avocado drizzle by scooping the flesh of one avocado in your blender or food processor. Alternatively, you could use a hand mixer. Add in lime juice, sour cream, milk, salt and black pepper. Mix until all ingredients are incorporated and you have a smooth creamy consistency.
  • When the flatbreads are heated and the cheese has melted, top each with lettuce, tomato, crumbled bacon and a dash of dried oregano.
  • Top each BLT flatbread pizza with Avocado drizzle.
  • Serve immediately, and enjoy!