Summer Corn Salad
This Summer Corn Salad with fresh cilantro and tomatoes is a quick and easy side dish great for any time of year, but especially perfect for summer BBQ's and potlucks.
Ingredients
- 3 cups frozen corn thawed, OR 3 cups fresh corn
- 2 green onions sliced
- ¼ cup chopped fresh cilantro
- 1 ½ cups cherry tomatoes cut in half
- 3 tablespoons olive oil
- Juice from 1 lime
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- In a small bowl combine olive oil with lime juice, cumin, salt and black pepper.
- In a large bowl combine corn, green onions, chopped cilantro, and cherry tomatoes.
- Pour the dressing over the salad and toss to coat. You can eat this corn salad immediately, or chill in the fridge for 1-2 hours before serving.
- Leftovers the next day are even better!