Grilled Stuffed Mini Bell Peppers
Grilled Stuffed Mini Bell Peppers stuffed with cream cheese, cilantro, and green onion. Grilled until charred to perfection!
Ingredients
- 8 mini bell peppers rinsed and cut in half lengthwise (remove any seeds)
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1 green onion chopped
- 3 ounces cream cheese softened
- 3 tablespoons sour cream
- Salt pepper
- Cooking spray
Instructions
- Heat grill or grill pan to medium-high heat.
- In a small bowl combine cream cheese,sour cream, lime juice, cilantro, and green onion.
- Lightly salt and pepper each pepper, then scoop a small amount of filling in each.
- Spray the grill pan or grill rack with non-stick cooking spray, then place the peppers on the grill and cook for about 7-8 minutes, or until the bottoms of the peppers have a nice char to them.