Pre-heat your oven to 375 degrees.

In a large bowl, combine ground turkey with ricotta cheese, bread crumbs, egg, basil, parsley, salt, and pepper. Use your (clean!) hands to mix all the ingredients together.

Divide the meat mixture into 18 meatballs.

Heat a large non-stick skillet to medium-high heat and spray the bottom with cooking spray.  Brown the meatballs for a few minutes on each side. You may need to brown the meatballs in batches. The goal here is not to cook them entirely, you just want to brown them.

Coat a large rimmed baking sheet with cooking spray and transfer the meatballs to the pan.

Bake the meatballs in the oven for about 15 minutes, or until done.