Toasted Cheese Ravioli
This Toasted Cheese Ravioli recipe features ravioli that are lightly breaded then fried until crispy! Serve with a side of marinara and ranch for the perfect appetizer!
Servings: 4
Ingredients
- 1 pound ravioli amount will vary based upon the size - for me it was about 24 ravioli
- 2 eggs beaten
- 1 ½ cups Italian seasoned bread crumbs
- ½ cup parmesan cheese - finely grated plus additional for garnish
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- oil enough to fill a pan with 1 inch of oil
- Marinara sauce
Instructions
- Cook ravioli until tender, according to package directions. Drain, and pat the ravioli dry with paper towels.
- Lightly beat two eggs in a shallow dish (cake pans work well for this)
- Pour bread crumbs into a shallow dish. Add in finely grated parmesan cheese, garlic powder and Italian seasoning. Stir to combine.
- Coat each ravioli in egg, then bread crumbs.
- Heat 1 inch of oil in a large deep skillet to about 350 degrees F.
- When the oil is hot, add in ravioli, a few at a time so that you don't overcrowd the pan. Allow the ravioli to cook until nicely browned and crisp, about five minutes.
- Use tongs to carefully remove ravioli to a paper towel lined plate.
- Sprinkle parmesan cheese cheese over the warm ravioli.
- Heat marinara sauce and serve. Ranch is another delicious dipping sauce option.