Pre-heat your oven to 375 degrees, and prepare a bundt pan with cooking spray, or grease and flour it.
In a large bowl sift together 2 and 1/4 cups flour with 1/2 teaspoon baking soda and 1/2 teaspoon table salt. Stir in the zest of 1 lemon.
In another bowl, toss sliced strawberries with remaining 1/4 cup all-purpose flour.
With your mixer, combine 1 cup butter and 2 cups granulated sugar and mix until light and fluffy. Add in eggs, one at a time. Then add in juice from 1/2 of a lemon, and 1/2 teaspoon vanilla extract. Combine well.
Mix in 1 cup vanilla Greek yogurt, then slowly add the dry ingredients in. Mix well.
Fold in sliced strawberries.
Pour the thick batter into your prepared bundt cake pan.
Reduce the oven temperature to 325, and bake the cake for about 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the Strawberry Cream Cheese Glaze. With a mixer combine cream cheese and mashed strawberries. Add in vanilla extract and powdered sugar, and mix until all ingredients are well combined.
When the cake is done baking, allow it to cool for about 30 minutes before flipping it onto a plate. Drizzle with the Strawberry Cream Cheese Glaze and serve.