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strawberry yogurt cake
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Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake with a Strawberry Cream Cheese glaze, from scratch, is SUPER moist and amazingly delicious!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Course: Dessert
Servings: 8

Ingredients

CAKE INGREDIENTS

  • 2 1/2 cups all-purpose flour divided (you need a bit to toss with the strawberries)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • Zest from 1 lemon
  • 1 cup butter softened
  • 2 cups granulated sugar
  • 3 eggs
  • Juice from 1/2 of a lemon
  • 1 teaspoon vanilla extract
  • 1 cup vanilla Greek yogurt
  • 12 ounces fresh strawberries sliced

GLAZE INGREDIENTS

  • 2 ounces cream cheese softened
  • 1 tablespoon mashed strawberries about 4 strawberries
  • 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar

Instructions

  • Pre-heat your oven to 375 degrees, and prepare a bundt pan with cooking spray, or grease and flour it.
  • In a large bowl sift together 2 and 1/4 cups flour with 1/2 teaspoon baking soda and 1/2 teaspoon table salt. Stir in the zest of 1 lemon.
  • In another bowl, toss sliced strawberries with remaining 1/4 cup all-purpose flour.
  • With your mixer, combine 1 cup butter and 2 cups granulated sugar and mix until light and fluffy. Add in eggs, one at a time. Then add in juice from 1/2 of a lemon, and 1/2 teaspoon vanilla extract. Combine well.
  • Mix in 1 cup vanilla Greek yogurt, then slowly add the dry ingredients in. Mix well.
  • Fold in sliced strawberries.
  • Pour the thick batter into your prepared bundt cake pan.
  • Reduce the oven temperature to 325, and bake the cake for about 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, prepare the Strawberry Cream Cheese Glaze. With a mixer combine cream cheese and mashed strawberries. Add in vanilla extract and powdered sugar, and mix until all ingredients are well combined.
  • When the cake is done baking, allow it to cool for about 30 minutes before flipping it onto a plate. Drizzle with the Strawberry Cream Cheese Glaze and serve.