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fresh peach crisp
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Fresh Peach Crisp

Prep Time15 minutes
Cook Time45 minutes
Course: Dessert
Keyword: peaches

Ingredients

  • 6 cups fresh peaches peeled, pitted, and sliced - about 6-7 peaches
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 cup flour
  • 3 tablespoons flour
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1 cup butter cold, cut into cubes

Instructions

  • Pre-heat your oven to 350 degrees F.
  • Grease a 9x13 inch casserole dish.
  • In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
  • In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency.
  • Pour the crumbly topping on top of the peaches.
  • Bake in the oven, uncovered for 45-50 minutes.
  • *Notes: Some of you have suggested that this calls for too much butter. If a cup seems like too much for you, feel free to reduce the amount to 1/2 cup. If you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.