Fresh Peach Crisp
Juicy fresh peaches bake beneath a buttery brown sugar oat topping in this easy, classic peach crisp. Serve it warm with vanilla ice cream for the perfect summer dessert!
Servings: 6
Ingredients
Peach Filling
- 6 cups fresh peaches peeled, pitted, and sliced
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup granulated sugar
- 3 tablespoons flour
Brown Sugar Oat Topping
- ½ cup brown sugar, packed
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¾ teaspoon ground cinnamon
- ½ cup butter cold, cut into cubes
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease a 9x13-inch casserole dish.
- In a large bowl, toss peaches with cinnamon, vanilla, ½ cup granulated sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
- In a separate large bowl, combine ½ cup brown sugar with ⅔ cup all-purpose flour, ⅔ cup old-fashioned oats, and 3/4 teaspoon ground cinnamon. Cut in the cold butter with two forks until coarse crumbs form. You can also use a food processor for this step.
- Pour the crumbly topping on top of the peaches.
- Bake in the oven, uncovered for 45-50 minutes, until the peach filling is bubbling around the edges and the topping is golden brown. If the topping is browning too quickly, tent with foil.
- Rest: allow the peach crisp to rest for 10-15 minutes before serving. It is best served warm with a scoop of vanilla ice cream on top.