This post may contain affiliate links. Please read our disclosure policy.
Fresh Peach Crisp is a classic dessert featuring fresh peaches baked under a crumble topping consisting of oats, flour, butter and sugar. It’s equal parts comforting and delicious and perfect for summer and fall months!
I couldn’t possibly be more excited for fresh peach season, and especially this Fresh Peach Crisp! A couple weeks ago I bought a mega box of peaches at Costco to make both this Peach Crisp recipe and Peach Cobbler. Both are must-make recipes during fresh peach season.
Tips for the Best Peach Crisp
- ripe peaches – make sure your peaches are ripe. Ripe peaches are going to be juicy and delicious! If you do not have fresh peaches, feel free to use canned peaches.
- use cold butter – cold butter ensures that you end up with a crumbly texture.
- bake evenly – if the peach crisp starts browning too quickly, cover the dish with foil so that it doesn’t get too brown.
Other Fruit Crisp recipes:
If you’ve got apples on hand feel free to use them to make Apple Crisp, but there’s something about Peach Crisp that I just love. Here’s my recipe for Apple Crisp made in the Instant Pot. It is SO easy and so delicious!
This really does come together quite quickly. The longest task when making a fresh peach crisp is peeling, pitting, and slicing the peaches. But once that task is done, it’s only a matter of minutes before your Peach Crisp is in the oven baking!
Serving Peach Crisp
My personal favorite way to serve peach crisp is to top it with vanilla ice cream. If you don’t have any vanilla ice cream on hand, it’s also delicious with whipped cream!
Your house will smell phenomenal and your taste buds will enjoy all of the amazing flavors that come together in this Fresh Peach Crisp recipe! Enjoy!
Fresh Peach Crisp
Ingredients
- 6 cups fresh peaches peeled, pitted, and sliced – about 6-7 peaches
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 cup flour
- 3 tablespoons flour
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup butter cold, cut into cubes
Instructions
- Pre-heat your oven to 350 degrees F.
- Grease a 9×13 inch casserole dish.
- In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
- In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency.
- Pour the crumbly topping on top of the peaches.
- Bake in the oven, uncovered for 45-50 minutes.
- *Notes: Some of you have suggested that this calls for too much butter. If a cup seems like too much for you, feel free to reduce the amount to 1/2 cup. If you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.
Recipe adapted from
About.com
