Pink Lemonade Pie
Pink Lemonade Pie is a frozen no-bake treat that is so refreshing and perfect for hot summer days.
Servings: 12
Ingredients
- 1 quart vanilla ice cream softened
- 6 ounces pink lemonade concentrate
- 4 ounces frozen whipped topping, thawed Cool Whip
- 2 graham cracker crusts homemade or store bought
- Lemon peel, fresh berries and whipped cream for garnish
Instructions
- In a large bowl, mix together: ice cream, pink lemonade concentrate, and whipped topping.
- Scoop mixture evenly between both graham cracker crusts.
- Freeze for about 4 hours, or until it is firm.
- For best results, let the pie sit out at room temperature about 5 minutes before cutting.
- Garnish with a dollop of whipped topping and lemon slice (optional).