This post may contain affiliate links. Please read our disclosure policy.
Pink Lemonade Pie is a frozen no-bake treat that is so refreshing and perfect for hot summer days. Made with only 5 ingredients, it is easy to make and fun to serve!
Nothing screams summer quite like a big glass of Country Time Pink Lemonade, am I right? My childhood summers always involved lemonade whether it was classic lemonade or pink lemonade. Whoever thought to turn the classic summer beverage into a frozen pie was brilliant. It wasn’t me! But I’m here to share the version that’s been served at my family parties for years. The prep instructions are easy, and the pie is cool, refreshing, and delicious.
Frozen Pink Lemonade Pie Ingredients
The ingredient list is simple. Here’s what you’ll need to make 5 ingredient Frozen Lemonade Pie:
- vanilla ice cream
- pink lemonade concentrate (this comes in a can and is found in the frozen food section of the grocery store). You can also use regular lemonade if your grocery store does not have pink lemonade.
- frozen whipped topping – the name brand for this is Cool Whip and is also found in the frozen food section of the grocery store.
- pre-made graham cracker pie crusts – you will need two of them. Feel free to make your own graham cracker pie crusts. For simplicity sake, I like to buy pre-made crusts for this easy summer recipe.
- garnish – I like to garnish this pie with fresh berries, fresh lemon slices, and whipped cream.
Lemonade Pie Variations
There are a number of variations of this lemonade pie recipe floating around. Some pink lemonade pie recipes are made with cream cheese or sweetened condensed milk. I have also seen recipes that call for a Kool Aid packet and even a Tang packet.
We have not tried those variations. This one, however, is made simply with vanilla ice cream, pink lemonade concentrate, and one container of frozen whipped topping (Cool Whip).
The crust can also be made a variety of ways. Some recipes call for a Nilla wafer crust. My preference is simply to use a pre-made graham cracker crust. It makes an easy recipe even easier. Feel free to make your own if you wish.
You can get creative with the garnish if you’d like. I like to garnish with a dollop of whipped topping. Sometimes I’ll even top the Pink Lemonade Pie with sliced fresh strawberries or raspberries which is another delicious option.
Frozen Pink Lemonade Pie is such a perfect summer treat. It’s no-bake, easy to make, and super refreshing! Don’t forget to let this pie firm up in the freezer for about four hours before serving. On those hot summer days, I cannot think of a more perfect way to cool off than with this yummy lemonade treat.
Enjoy!
Looking for other lemonade recipes? Try my Frozen Strawberry Lemonade, Classic Homemade Lemonade or these Strawberry Lemonade Ice Pops
Did you make this recipe? Tag me on social media or leave a comment. I love to hear from you!
Pink Lemonade Pie
Ingredients
- 1 quart vanilla ice cream softened
- 6 ounces pink lemonade concentrate
- 4 ounces frozen whipped topping, thawed Cool Whip
- 2 graham cracker crusts homemade or store bought
- Lemon peel, fresh berries and whipped cream for garnish
Instructions
- In a large bowl, mix together: ice cream, pink lemonade concentrate, and whipped topping.
- Scoop mixture evenly between both graham cracker crusts.
- Freeze for about 4 hours, or until it is firm.
- For best results, let the pie sit out at room temperature about 5 minutes before cutting.
- Garnish with a dollop of whipped topping and lemon slice (optional).
