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overhead of bowl of air fryer kielbasa and potatoes with a side of ketchup
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Air Fryer Smoked Sausage and Potatoes

Prep Time30 minutes
Course: Main Course
Keyword: air fryer
Servings: 4

Equipment

  • 1 Air Fryer

Ingredients

  • 1.5 pounds baby red potatoes cut into bite-sized pieces
  • 2 teaspoons olive oil or avocado oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • 13-14 ounces smoked sausage or kielbasa cut into ½ inch thick slices

Instructions

  • Prepare the potatoes: cut baby red potatoes into bite sized pieces and soak in cold water for 30 minutes. Drain the potatoes and dry well.
  • Prepare the sausage: cut smoked sausage or kielbasa into ½ inch thick slices and set aside.
  • Preheat air fryer to 400 degrees F.
  • Season the potatoes: while the air fryer heats up, season the potatoes with olive oil, salt, black pepper, garlic powder, onion powder, Italian seasoning and smoked paprika. Stir to combine.
  • Cook the potatoes: add the potatoes to the air fryer and air fry at 400 degrees for 18-20 minutes or until the potatoes are crispy and brown. Remove the potatoes from the air fryer basket and cover with foil to keep them warm.
  • Reduce the Air Fryer temperature to 380 degrees.
  • Arrange smoked sausage slices in a single layer in the air fryer then air fryer for 8 minutes or until lightly browned and crispy.
  • Add the potatoes and smoked sausage to a serving dish and serve.