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pumpkin butterscotch bread made with butterscotch pudding cut into slices
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Pumpkin Butterscotch Bread

Pumpkin Butterscotch Bread is easy and most of fall time flavor!
Prep Time5 minutes
Cook Time45 minutes

Ingredients

  • ½ cup butter melted
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 3.4 oz box butterscotch pudding mix, dry
  • 2 large eggs
  • ⅓ cup buttermilk
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup butterscotch chips
  • 1 teaspoon coconut oil

Instructions

  • Preheat & Prep Pan: Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
  • Mix Wet Ingredients: In a large mixing bowl, combine ½ cup melted butter, 1 cup pumpkin, 1 cup sugar, and 1 box (3.4 oz) dry butterscotch pudding mix. Stir until smooth.
  • Add Eggs & Buttermilk: Beat in 2 eggs and ⅓ cup buttermilk until fully combined.
  • Add Dry Ingredients: Add 2 ½ cups flour, 1 ½ tsp pumpkin pie spice, ½ tsp cinnamon, 2 tsp baking powder, and 1 tsp baking soda. Stir gently until smooth and there are no dry pockets.
  • Bake: Pour the batter into the prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool & Drizzle: Let the bread cool completely in the pan. In a small microwave-safe bowl, melt ½ cup butterscotch chips with 1 tsp coconut oil. Drizzle the melted butterscotch over the cooled loaf.