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pumpkin butterscotch bread
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Pumpkin Butterscotch Bread

Pumpkin Butterscotch Bread is easy and most of fall time flavor!
Prep Time5 minutes
Cook Time45 minutes

Ingredients

  • ½ cup butter melted
  • 1 cup pumpkin not pumpkin pie mix
  • 1 cup granulated sugar
  • 1 box 3.4oz butterscotch pudding mix, dry
  • 2 eggs
  • cup buttermilk
  • 2 ½ cups flour
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup butterscotch chips
  • 1 teaspoon coconut oil

Instructions

  • Preheat oven to 350° and grease a 9x5 loaf pan. Set aside.
  • In a large bowl, combine butter, pumpkin, sugar, and dry pudding mix. Stir until smooth.
  • Add eggs and buttermilk and mix well.
  • Add flour, pumpkin spice, cinnamon, baking powder, and baking soda. Stir until smooth and no dry pockets remain.
  • Scoop into pan and bake for 45-50 minutes or until toothpick inserted in the center comes out clean.
  • Once fully cool, melt butterscotch chips with coconut oil and drizzle on top.