Turkey Pinwheels with Cream Cheese Spread
Turkey Pinwheels with homemade cream cheese spread are easy to make and so fun to eat! Make ahead of time for parties or perfect for packing in lunches.
Ingredients
CREAM CHEESE INGREDIENTS
- 1 - 8 ounce package cream cheese softened to room temperature
- 1 tablespoon milk to thin out the cream cheese
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped green bell pepper
- 2 tablespoons finely chopped cucumber squeeze excess liquid
- 2 tablespoons red bell pepper
- Pinch of salt
- Pinch of black pepper
PINWHEEL INGREDIENTS
- deli turkey slices
- 12 inch flour tortillas of choice burrito size
- spinach sliced tomatoes, any veggies you would like to add
- homemade vegetable cream cheese or store-bought if preferred
Instructions
CREAM CHEESE DIRECTIONS
- Combine all cream cheese ingredients in a large bowl.
- Use a mixer or stir to combine.
- If you prefer finer veggies in your cream cheese, pulse the cream cheese mixture in your food processor (or blender) until you've reached your desired consistency. Just a few pulses are all that's needed.
PINWHEEL DIRECTIONS
- Spread a layer of cream cheese on each tortilla.
- Arrange turkey slices across the center of each tortilla.
- Add any veggies you wish like spinach and tomatoes.
- Roll-up tightly
- Refrigerate for 20-30 minutes to allow the cream cheese to firm up
- Slice into 1.5-2 inch thick slices, discarding the ends of the tortillas.