Bacon Wrapped Hot Dogs
A guide for how to grill bacon wrapped hot dogs on the grill.
Ingredients
- 6 hot dogs
- 6 hot dog buns
- 12 tooth picks 2 for each hot dog
- 6 strips of bacon
- BBQ sauce optional
Instructions
Grill Instructions
- Heat your grill to medium-low heat - around 400 degrees.
- Wrap each hot dog with one strip of bacon and secure with a toothpick at each end. One strip of bacon fits around a hot dog just perfectly!
- Cook on the grill, rotating so that all sides cook evenly. When the bacon is lightly crisp, remove from the heat. This will take around 7-10 minutes.
- Serve with BBQ sauce or any condiments you like. Enjoy!
- Toast buns and serve.
Stovetop Instructions
- Wrap the hot dogs - use one slice of bacon per hot dog. Starting at the top of the hot dog, wrap one slice of bacon in a spiral around the hot dog.
- Secure with tooth picks if needed.
- Preheat large skillet, frying pan or grill pan to medium heat.
- Add the hot dogs to the pan and cook for 7-10 minutes or until. bacon is crispy.
- Toast buns and serve.