Fall Harvest Salad
This Fall Harvest Salad with apple cider vinaigrette dressing features some of my favorite fall ingredients: honey crispy apples, dried cranberries, walnuts, blue cheese crumbles, and thinly sliced shallots.
Ingredients
- 8 ounces greens - romaine and spinach
- 1 honey crisp apple - thinly sliced
- ΒΌ cup dried cranberries
- 2 tablespoons blue cheese crumbles
- shallots - thinly sliced
- 1 ounce walnuts
- Apple Cider Vinaigrette Dressing
Instructions
- Gather and prepare all of the ingredients: wash and dry the greens in a salad spinner if you have one, thinly slice the shallots and the honey crisp apple.
- Combine all salad ingredients into a bowl and toss together: greens, honey crisp apple, dried cranberries, blue cheese crumbles, shallots, and walnuts.
- Top with Apple Cider Vinaigrette Dressing and toss to coat.
- Serve.