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one pot spicy chili Mac and cheese
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One Pot Spicy Chili Mac

Ingredients

  • 2 tablespoons olive oil
  • 1 - 13 ounce package andouille rope sausage cut into half-moons
  • 1 medium onion chopped
  • 1 jalapeño pepper seeds removed, chopped
  • 4 cups beef broth
  • 2 cans kidney beans in a Mild Chili Sauce
  • 1 - 14.5 ounce cans diced fire roasted tomatoes regular diced tomatoes are fine as well
  • 1 - 14 ounce can crushed tomatoes
  • 4 tablespoons chili powder
  • 2 teaspoons smokey paprika
  • 2 teaspoons ground cumin
  • 2 tablespoons hot sauce
  • 1 pound uncooked macaroni
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese
  • Chopped green onion for garnish

Instructions

  • In a large, deep stock pot, heat 2 tablespoons olive oil over medium high heat.
  • Add in sausage, onion, and jalapeño pepper and saute until the sausage is lightly browned and peppers and onions are soft. About 5 minutes.
  • Stir in beef broth, BUSH’S® Kidney Beans in a Mild Chili Sauce, diced tomatoes, crushed tomatoes, and seasonings. Stir in uncooked pasta.
  • Bring the mixture to a boil (it will take about 10 minutes to bring it to a boil), cover, reduce heat and simmer for 12-15 minutes or until the pasta is cooked and the sauce has thickened. Sauce will continue to thicken after resting for 5-10 minutes.
  • Top with cheese, cover, and allow the cheese to melt for a few minutes. Garnish with chopped green onion if desired and serve.