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banana chocolate chip muffins with crumb topping
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Banana Chocolate Chip Muffins with Crumb Topping

These banana chocolate chip muffins with crumb topping are the perfect blend of banana bread with the best streusel topping!
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Snack

Ingredients

MUFFIN INGREDIENTS

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 bananas mashed
  • ¾ cup granulated sugar (white)
  • 1 egg slightly beaten
  • ⅓ cup butter melted
  • ½ cup milk chocolate chips or semi-sweet chocolate chips

CRUMB TOPPING INGREDIENTS

  • ⅓ cup packed brown sugar
  • 2 tablespoons flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions

  • Pre-heat your oven to 375 degrees F and prepare a muffin tin by greasing it or using paper liners.
  • In a large bowl combine flour, baking soda, baking powder, and salt. Set aside.
  • In a small bowl combine mashed bananas, sugar, egg, and melted butter.
  • Combine the wet ingredients into the dry and stir lightly until combined.
  • Fold in chocolate chips.
  • In a small bowl combine brown sugar, flour, and ground cinnamon. Use a fork to mix in the butter until you have a crumbly mixture.
  • Spoon ¼ cup of muffin dough into each muffin cup. This should yield 12 muffins.
  • Divide the crumb topping mixture among the 12 muffins (about 1 teaspoon per muffin)
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool for a few minutes, then serve.