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Salisbury steak with mushrooms and onions served with gravy.
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Salisbury steak

Salisbury Steak smothered in gravy with mushrooms and onions. Serve over noodles or rice. This is comfort food at its finest!
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course

Ingredients

SALISBURY STEAK INGREDIENTS

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire Sauce
  • 2 cloves garlic finely minced
  • 1/4 cup bread crumbs
  • 1 large egg
  • 2 tablespoons butter
  • Egg noodles for serving

GRAVY INGREDIENTS

  • 1 yellow onion sliced
  • 8 ounces mushrooms sliced
  • 2 tablespoons flour
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine ground beef with black pepper, salt, garlic powder, worcestershire sauce, garlic, bread crumbs and 1 large egg.
  • Form into 4-6 oval or circular patties.
  • In a large non-stick skillet, melt 2 tablespoons butter over medium high heat.
  • Add the patties to the pan and cook for about 4 minutes, then flip and continue cooking until the patties are cooked through.
  • Remove the patties from the pan, cover with foil and set aside.
  • Drain off any excess grease in the pan.
  • Over medium-low heat, add the onions and mushrooms to the pan and cook for 15-20 minutes, or until the mushrooms and onions are tender and golden brown.
  • Sprinkle 2 tablespoons flour over the onions, stir, and allow the flour to cook for a minute or two, then stir in 1 tablespoon ketchup, 2 teaspoons Worcestershire sauce and 2 cups beef broth. Bring to a boil, then reduce heat to low. Add the Salisbury Steak patties back to the pan and simmer for about 15 minutes, or until the gravy has thickened.
  • Serve over egg noodles.