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eggnog muffins with eggnog glaze
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Eggnog Muffins

Eggnog Muffins are perfect for holiday gatherings with the rich, creamy flavor of eggnog and warm spices like nutmeg and cinnamon. Topped with a sweet glaze and perfect with a cup of coffee or tea!
Prep Time5 minutes
Cook Time20 minutes
Servings: 18

Ingredients

MUFFIN INGREDIENTS

  • ½ cup butter room temperature
  • 1 cup sugar
  • 1 ½ cups eggnog
  • 2 eggs
  • 2 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon

GLAZE INGREDIENTS

  • 1 cup powdered sugar
  • 2 tablespoons eggnog

Instructions

MUFFIN DIRECTIONS

  • Preheat oven to 425° ℉ and line 2 muffin pans with 18 liners. Set aside.
  • In a large bowl, combine butter and sugar and stir until smooth.
  • Add eggnog and eggs and mix completely.
  • Add flour, baking powder, and cinnamon and stir until no dry pockets remain, but don’t overstir.
  • Divide evenly between the 18 prepared muffin cups.
  • Bake for 5 minutes at the high temperature, then lower the temperature to 350°- keeping the muffins in the oven, and continue to bake for 15-17 more minutes.

GLAZE DIRECTIONS

  • Once muffins are completely cooled, mix powdered sugar and eggnog in a small bowl until smooth. Spoon evenly over each muffin.