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breakfast sausage patties and links cooking evenly in an air fryer basket.
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How to Cook Breakfast Sausage in the Air Fryer

Learn how to cook breakfast sausage in the air fryer with instructions for frozen or fresh links or patties!
Cook Time8 minutes
Course: Breakfast

Equipment

  • Air Fryer

Ingredients

  • Breakfast Sausage - links or patties - fresh or frozen

Instructions

INSTRUCTIONS FOR FRESH SAUSAGE LINKS

  • Preheat the air fryer: Set the air fryer to 370°F (185°C) and preheat for 3-5 minutes.
  • Arrange the sausages: Place the sausage links in a single layer in the air fryer basket, leaving space for air circulation.
  • Cook the sausages: Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  • Check for doneness: Use a meat thermometer to confirm the internal temperature is at least 160°F (70°C).
  • Rest and serve: Let the sausages rest for 1 minute before serving.

INSTRUCTIONS FOR FRESH SAUSAGE PATTIES

  • Preheat the air fryer: Set the air fryer to 370°F (185°C) and preheat for 3-5 minutes.
  • Arrange the patties: Place the sausage patties in a single layer in the basket without overlapping.
  • Cook the patties: Cook for 9-11 minutes, flipping halfway through to cook evenly.
  • Check for doneness: Ensure the internal temperature reaches 160°F (70°C).
  • Rest and serve: Allow the patties to rest for 1 minute before serving.
  • Instructions for Frozen Sausage

INSTRUCTIONS FOR FROZEN SAUSAGE LINKS

  • Preheat the air fryer: Set the air fryer to 370°F (185°C) and preheat for 3-5 minutes.
  • Arrange the sausages: Place the frozen sausage links in the air fryer basket in a single layer.
  • Cook the sausages: Cook for 9-11 minutes, shaking the basket halfway through to ensure even browning.
  • Check for doneness: Verify the internal temperature is at least 160°F (70°C).
  • Rest and serve: Let the sausages rest for 1 minute before serving.

INSTRUCTIONS FOR FROZEN SAUSAGE PATTIES

  • Preheat the air fryer: Set the air fryer to 370°F (190°C) and preheat for 3-5 minutes.
  • Arrange the patties: Place the frozen sausage patties in a single layer in the basket.
  • Cook the patties: Cook for 9-11 minutes, flipping halfway through.
  • Check for doneness: Ensure the internal temperature is at least 160°F (70°C).
  • Rest and serve: Allow the patties to rest for 1 minute before serving.