Crockpot Chicken and Stuffing with Cheese
Crockpot Chicken and Stuffing with Cheese is the ultimate easy comfort food dinner made in the slow cooker. Just layer chicken, cheese, creamy sauce, and stuffing and the slow cooker does the rest!
Ingredients
- 4-6 chicken breasts (boneless skinless, about 6-8 ounces each)
- 6 slices Swiss cheese or your favorite cheese (about one slice per piece of chicken)
- 1 10.5 oz can cream of mushroom soup
- ⅓ cup milk
- 1 box stuffing mix (6 ounces - like Stove Top)
- ¼ cup butter, melted (4 tablespoons)
- Non-stick cooking spray
Instructions
- Prep the slow cooker: Spray the inside of your slow cooker with non-stick cooking spray.
- Spray the inside of your slow cooker with non-stick cooking spray.
- Layer the chicken and cheese: Arrange 4–6 boneless, skinless chicken breasts in a single layer on the bottom of the slow cooker. Place 1 slice of Swiss cheese on top of each piece of chicken.
- Make the sauce: In a small bowl, whisk together 1 can of cream of mushroom soup and 1/3 cup milk until smooth. Pour the mixture evenly over the chicken and cheese.
- Add the stuffing and butter: Sprinkle 1 box of dry stuffing mix evenly over the top. Drizzle ¼ cup melted butter evenly over the stuffing mix to help it brown and stay moist.
- Cook: Cover and cook on Low for 4–6 hours or High for about 3 hours, until the chicken is tender and cooked through.