Easy Egg Muffins
Easy Egg Muffins are the perfect quick, healthy and delicious breakfast option. Try making them with sausage, ham and cheese, or veggies!
Servings: 4
Ingredients
- 12 large eggs
- 1/4 cup heavy cream or milk
- ½ teaspoon salt
- ½ teaspoon black pepper
Muffin Filling Ideas
- breakfast sausage - cooked and chopped
- ham - diced
- cheese - cheddar, pepper jack, mozzarella
- vegetables - green peppers, onions, mushrooms, broccoli, spinach
Instructions
- Pre-heat oven to 350 degrees.
- Prepare muffin tin - spray a 12-cup muffin tin with non-stick cooking spray or use paper or silicone liners.
- Prepare filling ingredients: cook and chop sausage, dice ham, shred cheese, chop veggies (green peppers, onions, mushrooms, broccoli, spinach)
- Whisk the eggs then add in heavy cream and season with salt and black pepper.
- Divide fillings among 12 muffin cups.
- Pour egg mixture evenly among the 12 muffin cups. Each muffin cup will be filled about 3/4 of the way full.
- Bake - place the muffin tin in the oven for 20-25 minutes or until the egg mixture is set and lightly golden brown on top.
- Cool for a few minutes, then serve. Store leftovers in an airtight container in the refrigerator for up to 7 days or follow the instructions for freezing in the post above.