Garlic Roasted Potatoes and Carrots
These Garlic Roasted Potatoes and Carrots are so easy and delicious. Just pop them in the oven and you've got the perfect roasted potato side dish to go along with beef, chicken, and more!
Servings: 4
Ingredients
- 1 lb small potato medley can substitute with baby red potatoes
- ½ lb baby carrots whole
- 1 tbsp olive oil
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 cloves garlic minced
- 2 tsp fresh thyme minced
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the vegetables and herbs: Wash and dry the potatoes and carrots. Mince garlic and fresh thyme.
- Combine: In a large bowl, toss the potatoes and carrots with olive oil, salt, black pepper, minced garlic and thyme.
- Roast: Spread the seasoned vegetables evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through to ensure that the vegetables roast evenly. The potatoes should be golden brown and the carrots should be tender.
- Garnish with fresh thyme and serve.