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fresh homemade veggie cream cheese spread on a toasted bagel.
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Homemade Veggie Cream Cheese Spread

A fresh, creamy garden veggie (vegetable) cream cheese spread that's easy to make, perfect for bagels, crackers or sandwiches.
Prep Time10 minutes

Ingredients

  • 1 8-ounce package cream cheese, softened to room temperature
  • 1 tablespoon milk
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons finely chopped cucumber squeezed to remove excess liquid
  • 2 tablespoons finely chopped red bell pepper
  • Pinch of salt
  • Pinch of black pepper

Instructions

  • Prepare the cream cheese base: In a large mixing bowl, add 8 ounces of softened cream cheese and 1 tablespoon of milk. Use a hand mixer or a spoon to stir until smooth and creamy.
  • Add the vegetables: Stir in 2 tablespoons each of finely chopped carrots, green bell pepper, cucumber (drained), and red bell pepper.
  • Season: Add a pinch of salt and a pinch of black pepper, then mix until everything is evenly combined.
  • Adjust texture (optional): If you prefer your cream cheese with finer vegetables, transfer the mixture to a food processor or blender. Pulse just a few times until you reach your desired consistency.
  • Chill and serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve on bagels, crackers, or as a dip for fresh vegetables.