Giant Monster Cookies
The best monster cookies are GIANT in size and full of peanut butter, oatmeal, chocolate chips, and M&M’s. Super soft, thick, easy, and delicious!
Servings: 6 cookies
Ingredients
- 16 oz peanut butter about 1 3/4 cup, do not use all-natural
- 1/2 cup butter room temperature
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 1 tsp vanilla
- 4 1/2 cups old-fashioned oats gluten-free if necessary
- 2 tsp baking soda
- 1 cup milk chocolate chips
- 1 cup M&M's can use mini or regular
Instructions
- Preheat oven to 350 degrees Fahrenheit and line two cookie sheets with parchment paper.
- In a large bowl, combine peanut butter, butter, brown sugar, and granulated sugar. Stir until smooth.
- Add eggs and vanilla and stir until combined.
- Add the oats and baking soda. Stir well, make sure it is very well mixed.
- Mix in the chocolate chips and M&M’s.
- Using a 1/2 cup dry measuring cup, portion out balls of cookie dough and roll between clean palms to make them smooth.
- Place 3 cookies on a cookie sheet at once so they have room to spread.
- Bake for 12 minutes then press them down slightly using a fork and bake for another 6 minutes.
- Let cool on the tray for about 5 minutes then transfer to a cooling rack.