Stir Fry Sauce
Ingredients
Stir Fry Sauce
- ¼ cup sweet chili sauce
- ¼ cup hoisin sauce
- 1/4 cup soy sauce or coconut aminos
- 1 tbsp honey
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 tbsp corn starch
Stir Fry
- 2 tbsp olive oil or avocado oil, divided
- 1 inch fresh ginger, minced
- 4 cloves garlic, minced
- 1 lb chicken breasts, cut into bite sized pieces
- vegetables of choice, cut evenly (red bell pepper, broccoli, carrots, sugar snap peas, etc.)
- stir fry sauce
- chopped fresh cilantro or scallions for garnish
Instructions
Stir Fry Sauce
- Add all stir fry sauce ingredients to a bowl and whisk to combine. Set aside.
Stir Fry
- Heat 1 tablespoon olive or avocado oil in a large wok or skillet.
- Add in fresh ginger and garlic and cook for about 30 seconds.
- Add in chicken and season to taste. When chicken is cooked through, remove chicken and set aside.
- Heat an additional tablespoon of oil, then add sliced vegetables to the pan. Sauté until crisp tender.
- Return chicken to the pan.
- Give the stir fry sauce a quick stir, then pour over cooked vegetables and chicken. Bring the sauce to a boil, then reduce heat and simmer for 2-3 minutes.
- Serve over rice or chow mien noodles.