In a large bowl combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes.
Using your mixer with the dough hook attached, combine butter, sugar, eggs and salt.
Add in the yeast mixture and mix to combine.
Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little.
Place the dough on a lightly floured clean working surface and knead for a minute or two.
Divide the dough into 24 each pieces, then roll each piece into a smooth round ball.
Prepare a 13 x 9 inch baking dish by lightly greasing it.
Place the dough balls into the pan, leaving equal space between each round ball.
Cover the rolls and let them rise for about 60-90 minutes, or until doubled.
Preheat your oven to 375 degrees Fahrenheit.
Bake for 15-18 minutes, or until the rolls are golden brown.