Caramel Apple Dump Cake
Quick and easy Caramel Apple Dump Cake made with fresh apples, cake mix, and caramel sauce. This is a quick and easy recipe with just a few ingredients!
Ingredients
- 5-6 cups apples peeled and thinly sliced
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup caramel sauce store-bought or homemade
- 1 box yellow cake mix
- 3/4 cup butter melted
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 9 x 13 inch baking dish with non-stick spray.
- In a large bowl, toss together thinly sliced apples, brown sugar, granulated sugar, cinnamon, vanilla extract, and salt. Pour apples into the prepared baking dish.
- Drizzle caramel topping over the top of the apples.
- Evenly distribute cake mix over the top of the apples.
- Pour melted butter on top, doing your best to cover all of the cake mix.
- Bake until the cake is golden brown and the apples are tender, around 45-50 minutes.
- Allow the dump cake to cool slightly before serving with a scoop of ice cream and a drizzle of caramel sauce.