Preheat air fryer to 400 degrees Fahrenheit.
Pat chicken dry with paper towels.
In a small bowl combine panko breadcrumbs, parmesan cheese, and Italian seasoned breadcrumbs.
In a large bowl, add the chicken tenders and toss with mayo.
Sprinkle the breadcrumb mixture over the chicken and stir to combine.
Coat the air fryer basket with non-stick cooking spray.
Arrange tenders in a single layer in the air fryer basket, cooking in batches if needed. Spray the tops of each chicken tender with non-stick spray.
Air fry for 7-8 minutes, flipping the chicken halfway through. Use a meat thermometer to check for doneness. Chicken tenders are done when the internal temperature reads 165 degrees Fahrenheit.