Green Chicken Chile Enchiladas
Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! This is a recipe the whole family will love and it's ready in 35 minutes!
Ingredients
- 2 cups cooked, shredded chicken
- 16 ounces green chile enchilada sauce, divided I recommend the Frontera brand
- 2 cups shredded monterey jack cheese, divided or white sharp cheddar cheese
- 1 small can diced green chiles
- 1 tbsp chopped fresh cilantro plus more for garnish
- 1/2 cup sour cream
- 1 can cream of chicken soup homemade version here
- 8 medium-sized tortillas flour or corn
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the shredded chicken with 1/2 cup enchilada sauce, 1 cup cheese, green chiles, sour cream, cream of chicken soup, and about 1/2 teaspoon each of salt and black pepper.
- Microwave tortillas for about 30 seconds so that they'll be easier to roll up.
- Divide the mixture evenly among 8 medium-sized tortillas, and roll up. Place the tortillas in a 9 x 13 inch casserole dish, seam side down.
- Top with remaining enchilada sauce, then cheese.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Sprinkle enchiladas with chopped fresh cilantro and serve immediately.