Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies with Brown Sugar Glaze
Ingredients
- 16 oz little smokies sauages
- 16 oz bacon
- 1 cup brown sugar
Spicy Ketchup
- ½ cup ketchup
- ¼ tsp cayenne pepper
- ¼ tsp red pepper flake
- ¼ tsp garlic powder
Instructions
- Preheat oven to 350 degrees F.
- Cut strips of bacon into 3-4 pieces so that each piece of bacon will fit around a little smokie.
- Wrap a strip of bacon around a little smokie and secure it with a toothpick.
- Place the bacon wrapped little smokies on a rimmed baking sheet.
- Sprinkle 1 cup brown sugar over the little smokies.
- Bake in the oven for 22-25 minutes, or until the bacon is crisp and the brown sugar has turned into a glaze.
- While the little smokies bake, prepare the spicy ketchup - in a small bowl combine ketchup, cayenne pepper, red pepper flake and garlic powder.