Pear Dump Cake
This pear dump cake with fresh sliced pears baked with brown sugar and cinnamon is the perfect dessert! Add pecans for the best topping.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
- 8 pears peeled, cored, and sliced
- 3 tbsp light brown sugar packed
- 1/2 tsp ground cinnamon
- 1 boxed yellow cake mix
- 1/2 cup (1 stick) butter melted
Preheat oven to 350 degrees Fahrenheit.
In a bowl, stir together the pear slices, brown sugar and cinnamon.
Place the pear slices into an 8x8 square pan.
Pour the cake mix on top of the filling.
Pour the melted butter over the top of the cake mix. Make sure to cover the entire top.
Place in the oven and bake for about 50 minutes until the top is golden brown.