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Cheesy Chicken Alfredo Stuffed Shells
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Cheesy Chicken Alfredo Stuffed Shells

Cheesy chicken Alfredo stuffed shells are made with jumbo pasta shells stuffed with cheese and chicken and topped with creamy alfredo sauce.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course, pasta


  • 20-25 jumbo shells
  • 2 cups shredded cooked chicken (here’s my recipe for Easy Slow Cooker Shredded Chicken)
  • 2 cups cottage cheese
  • 4 ounces cream cheese softened
  • 2 cups mozzarella cheese divided
  • 1 tsp Italian seasoning
  • 8 ounces mushrooms
  • 1 egg slightly beaten
  • 2 1/2 cups Alfredo sauce (recipe here)


  • Preheat oven to 350 degrees Fahrenheit.
  • Cook shells according to package directions.
  • In a small non-stick skillet, cook mushrooms until browned, about 8-10 minutes.
  • In a large bowl combine shredded cooked chicken, 2 cups cottage cheese, 4 ounces softened cream cheese, and 1 cup mozzarella cheese. Season with Italian seasoning. Add in 1 egg, slightly beaten.
  • Pour half of the Alfredo sauce on the bottom of a 9 x 13 inch casserole dish.
  • Fill the shells with the filling, then arrange the shells on top of the sauce.
  • Top with remaining sauce. Cover and bake for 35-40 minutes, then top with remaining 1 cup mozzarella cheese and bake uncovered for 8-10 minutes longer, until the cheese has melted.
  • You’ll have enough filling for about 20-25 jumbo stuffed shells.