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loaf of garlic cheese bread
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Garlic Cheese Bread

This Garlic Cheesy Bread is so quick to make, has tons of flavor, and is so delicious! The perfect side for dinner!
Prep Time5 minutes
Cook Time50 minutes
Course: Appetizer, Side Dish
Servings: 8


  • 1 cup shredded garlic herb cheese
  • 1/2 cup shredded parmesan cheese from the block, not the can
  • 1/4 cup butter melted
  • 1 tbsp sugar
  • 1 egg
  • 1 cup buttermilk
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder


  • Preheat the oven to 350° and spray a 9x5 loaf pan with non-stick spray.
  • Mix cheese in a small bowl and set 1/4 cup aside for the top.
  • In a large bowl, combine butter, sugar, egg, and buttermilk. Mix well.
  • Add the flour, salt, onion powder, garlic powder, baking soda, and baking powder. Mix until just combined.
  • Fold in the cheese (except the 1/4 cup) and spoon into the loaf pan.
  • Top with remaining 1/4 cup cheese. 
  • Bake 50-55 minutes or until lightly brown on top and toothpick inserted in the center comes out clean.