Garlic Cheese Bread
This Garlic Cheesy Bread is so quick to make, has tons of flavor, and is so delicious! The perfect side for dinner!
Servings: 8
Ingredients
- 1 cup sharp cheddar cheese fresh grated
- ½ cup shredded parmesan cheese fresh grated
- ¼ cup butter melted
- 1 tbsp sugar
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- ¼ tsp salt
- ½ tsp onion powder
- ¾ tsp garlic powder
- ½ tsp baking soda
- 1 ½ tsp baking powder
Instructions
- Preheat the oven to 350° and spray a 9x5 loaf pan with non-stick spray.
- Combine cheese: freshly grate sharp cheddar cheese and parmesan cheese and combine in a small bowl. Be sure to set aside about ¼ cup of the cheese blend for topping.
- Wet ingredients: In a large bowl, combine butter, sugar, egg, and buttermilk until smooth.
- Add dry ingredients: Stir in flour, salt, onion powder, garlic powder, baking soda, and baking powder. Mix until just combined.
- Fold in Cheese and Bake: reserve ¼ cup cheese blend, add remaining cheese into the batter and lightly stir to combine. Spread the batter into the prepared loaf pan. Sprinkle the reserved ¼ cup of cheese on top.
- Bake: Bake for 50-55 minutes or until lightly brown on top and toothpick inserted in the center comes out clean.