Parmesan Crusted Chicken
Parmesan Crusted Chicken includes a "secret" ingredient to keep the chicken juicy and is ready in 30 minutes with only 10 minutes of hands-on prep time!
Ingredients
- 4 medium-sized boneless skinless chicken breast halves about 4-5 ounces each
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan cheese I use a microplane grater to get it really fine.
- 1/4 cup Italian seasoned bread crumbs
- 3 tbsp panko bread crumbs
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a small bowl combine mayo, and parmesan cheese.
- In another small bowl toss together Italian seasoned bread crumbs with panko bread crumbs.
- Arrange each piece of chicken on a rimmed baking sheet. Divide the mayo mixture evenly among the chicken, just spreading it across the top of each piece.
- Sprinkle bread crumbs on each piece of chicken.
- Bake for 20 minutes, or until each piece of chicken is cooked to 165 degrees.