Spicy Cole Slaw
Restaurant style Spicy Cole Slaw packs a bit of heat, but not too much! Perfect for summer BBQ's!
Ingredients
- 5 cups cabbage I used half red and half green cabbage
- 1 cup shredded carrots
- 3 green onions chopped
- 1 1/2 cups cucumber shredded or diced. I used seedless, if you use a regular cucumber, try to remove as many seeds as possible.
- 1 tsp lemon juice
- 1/4 cup apple cider vinegar
- 2 tbsp granulated sugar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 1/2 tbsp prepared creamy horseradish
- 1 1/2 tsp coarse grained Dijon mustard
- pinch or two red pepper flakes omit if you don't want it spicy
- 1/4 tsp cayenne pepper omit if you don't want it spicy
Instructions
- In a large bowl, combine cabbage, carrots, and green onion. Toss the cucumber with the lemon juice, then add it to the other veggies.
- In a small bowl combine apple cider vinegar, granulated sugar, salt, black pepper, mayo, sour cream, horseradish, coarse-grained Dijon mustard, red pepper flake, and cayenne pepper. Use a whisk to stir all of the ingredients together. Pour the sauce in with the slaw mixture, then stir well.
- When the dressing is well combined with the veggies, cover the bowl and refrigerate for at least two hours before serving.
Notes
*If you want this cole slaw really spicy, increase the amount of cayenne pepper and red pepper flake that you use.