Slow Cooker Reuben Dip
Reuben Dip is warm and melty, with all the flavors of the classic Reuben sandwich including sauerkraut, Swiss cheese, corned beef, and Thousand Island Dressing. Served with toasted cocktail rye bread and fresh veggies.
Servings: 8
Ingredients
Dip Ingredients
- 14-16 ounces sauerkraut drained
- 8 ounces full fat cream cheese
- 1/2 cup mayonnaise
- 2 cups shredded Swiss/Gruyere/Emmental cheese
- 1 1/2 cups shredded cooked corned beef
- 1/2 cup thousand island dressing
- small bunch fresh parsley finely chopped
For Serving
- Cocktail Rye bread (or other bread of choice)
- Fresh vegetables such as radishes, snow peas, and sliced bell peppers
Instructions
- Add all of the Reuben dip ingredients, except for the parsley, to the bowl of your slow cooker.
- Mix well with a wooden spoon until combined.
- Heat on high for 45-55 minutes, or low for 2-2 1/2 hours. Stir once or twice during cooking.
- Once hot, all of the cheese should have melted. Stir again and transfer to a serving dish, then sprinkle with parsley before serving with vegetables and toasted rye bread.